How to eat a Guava

My absolute favorite food are burnt cream and tiramisu. When I'm eating burnt cream, I feel that the fireworks are sparkling in the velvet night sky, and the meteors are shooting through the horizon. When I'm eating tiramisu, I feel that the autumn breeze is kissing my face lightly, the spring petals are fluttering, and the falling leaves are swirling. I associate both burnt cream and tiramisu when my family celebrates birthdays. The best burnt cream is in Royal Hotel Taipei, which is incredibly tasty. People have to "struggle" against each other and follow Darwin's theory, survival of the fittest. The topping of burnt cream has a hard layer of caramel, which is crispy, attractive, and gorgeous. The rich custard base seems a glitter, which enhances the quality of the dessert. As for tiramisu, my family often buys it in a famous dessert store, which provides various flavor of tiramisu. Tiramisu tastes better than Haagen Dazs ice cream. The egg yolks and ladyfingers ripple in tongue with a strong aftertaste. The world seems to turn around and butterflies flutter their wings and blossoms smile splendidly and all the beautiful wonders happen one by one. Tiramisu is amazingly soft and smooth as grease due to the mascarpone. It is even gentler than the baby's skin. I am always extremely joyful if my parents give me burnt cream and tiramisu as deserts since they are the best food memory to me.